A juicy and tangy tri-tip recipe that has been used in my family for years.
Author: CAL
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than...
Author: Kameron
Tender grilled cow tongue eaten like a steak or shredded for awesome tacos ...
Author: Soup Loving Nicole
These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.
Author: Jrrahurn
This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes,...
Author: Allie G.
Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.
Author: Krista B
Use this homemade yogurt plain for general cooking or make it vanilla add zip it up for eating. Serve plain or add fresh fruit or spoonful of jelly/jam...
Author: Shea Wilson
Made with Medjool dates, pineapples, and coconut, these no-bake, carrot cake-flavored energy bars are simple to make in your food processor. Top with additional...
Author: giggles_06
Ostrich and venison are the two meats with the lowest fat contents. Try this for a simple change. Gentle cooking is best (cooking too fast will turn the...
Author: Swiss Phil
Lentils with braised beef short ribs cooked in the Instant Pot®.
Author: Matt Gwinn
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and...
Author: Kattjovi
Plant-based bratwurst is air-fried to crispy perfection with peppers. Serve over rice, if desired.
Author: Soup Loving Nicole
High in flavor! Strictly vegetarian minestrone with a flavorful kick! Serve with croutons or French bread.
Author: Kari
This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.
Author: HOBOLTH4
Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian...
Author: Yoly
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...
Author: Juanita Peek
Healthy, fast, easy, versatile meal with a kick--great as an entree or side dish. You can substitute chicken broth for vegetable broth, if desired. Garnish...
Author: Ashley Steele
A plant-based version of the Italian custard-like dessert topped with a tart strawberry and rhubarb sauce.
Author: Buckwheat Queen
A chocolate caramel cheesecake that nobody would know is vegan! Everybody will love this sweet and much more wholesome version of cheesecake. I made this...
Author: Christina's Creations
This quinoa dish is easy, tasty, and very adaptable. You can change the veggies to just about anything you like and step up the heat if you like it spicy....
Author: mg
Delicious warm breakfast, or anytime treat, that tastes kinda like oatmeal but with a nuttier flavor that blends well with the apples. Packs a bigger punch...
Author: Sandi R.
When life gives you lemons, make this delicious lemon pound cake!
Author: Becel®
An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool...
Author: Island Girl
Nothing says Christmas more than these little dog bones. The perfect holiday treat...
Author: TheBritishBaker
This is a good alternative to the packages you buy in the store. There is no MSG and you control the salt and spices according to your taste. This mix...
Author: Rebecca
Helps to clean those fruits and veggies better than ever - and it's a lot less expensive than those commercial produce washes.
Author: Sarah Dipity
Do you like Brown Cow® maple yogurt? Well, this is a very delicious homemade version that I created myself, after several frustrating attempts at getting...
Author: hautegourmet
Buffalo tempeh tenders are a vegetarian version of everyone's favorite Buffalo chicken tenders, just perfect for tailgating!
Author: Jim Casarjian-Perry
Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed...
Author: SZYQ1
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping...
Author: Mesa Mom
Basic homemade cake flour. Store in an airtight container or bag for future use.
Author: Jessica Daulton
If you love Spam® like my family does, then this is a recipe for you! Super quick and easy. Put on a bed of rice and you've got yourself a meal. My mom...
Author: annettelovestocook
DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water...
Author: Buckwheat Queen
You can cook frozen cauliflower gnocchi easily in the air fryer. Since I always forget the instructions, I am writing them down! Serve with pasta sauce...
Author: Allison Doll
Have dinner on the table in just 30 minutes with this quick, creamy, vegan pasta dish.
Author: Bren
Vegetarian option for chicken salad using jackfruit. Serve on bread or crisp crackers.
Author: davekippen
This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus...
Author: gem
We had an Aussie Mix with terrible skin allergies. They were so bad that we had to put her on shots. Finally, a groomer in Austin, Texas suggested eliminating...
Author: kt baldie
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional,...
Author: FoodieGeek
Simple, one-dish, roasted red cabbage meal is ready in about 30 minutes, and is a great way to use up wayward veggies. Make the recipe your own by substituting...
Author: theartofsavvy
I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!
Author: CDICKE1
Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Author: Rita
This is a sweet cake! It's an American-style vanilla butter cake (it's definitely sweet) with a fabulous cookies-and-cream frosting. You can either use...
Author: Sara Kidd
These are nice cupcake treats for dogs that I made up for my dog Presley's 4th birthday. They are perfect for dogs with food allergies. Warning: they don't...
Author: Mrs. K
This vegetarian Italian pasta dish tastes best if you're using sun-ripened cherry tomatoes - that's how it's eaten in Italy. Since you are only using very...
Author: kochbiene
This is gluten-free, vegan, and dairy-free, if your omit the butter. It is a slightly sweet, savory dish with a kick of spice. Vegetarian comfort food....
Author: Heather